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豬肉放進鹽水，以及用糖或楓糖漿調味的糖水中，浸泡2天到一個星期後，接著將豬肉吊掛2個星期輕微風乾。 -培根

Provider - Jason YU
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Jason YU

Jason YU

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Registration Date - 2021-10-08
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